Entry Level- Pastry Cook
Benchmark's company culture is central to our management philosophy.
The company's stated purpose is to provide an entrepreneurial environment where determined people dare to create, share, and build futures.
To be the benchmark by which all others are judged takes passion, courage, and dedication.
We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description
Summary:
Start your baking career by joining our team in this entry level baking position! This is your chance to work somewhere amazing that loves food, creativity and watching you develop your baking career.
Great Opportunity with a $1000 hiring bonus and benefits!.
Job Description:
Make all desserts needed for pastry production.
Creative freedom to produce high quality delicious baked desserts.
Work with Lead Pastry Chef to learn new skills and advance your baking career.
Be valued for your ideas and creativity.
We love your ideas!Fun and fast paced-high volume production for weddings, banquets and events, plated, buffet, as-well as, daily menus.
Enjoy flexible schedules and benefits.
Opportunities to be a part of the community and resort lifestyle.
Orders all items needed for pastry production.
Participate in maintaining and sanitizing equipment.
Be part of a team that is creatively re-purposing reusable goods to prevent waste.
Qualifications:
EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCEA passion for baking with a great attitude and willing to learn.
Will train the right candidate!Culinary certifications a plus.
Some background in food service production.
Current food handler's card.
Environment is active, fast paced and can be physically demanding.
Must be able to multi-task and change directions easily.
Requiring ability to maneuver and/or lift 40 lbs.
(NOTE:
kitchen equipment and food and non-food items).
Ability to work weekends, evenings and holidays.
Salary:
$13.
50 - $14.
63.
Estimated Salary: $20 to $28 per hour based on qualifications.
The company's stated purpose is to provide an entrepreneurial environment where determined people dare to create, share, and build futures.
To be the benchmark by which all others are judged takes passion, courage, and dedication.
We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description
Summary:
Start your baking career by joining our team in this entry level baking position! This is your chance to work somewhere amazing that loves food, creativity and watching you develop your baking career.
Great Opportunity with a $1000 hiring bonus and benefits!.
Job Description:
Make all desserts needed for pastry production.
Creative freedom to produce high quality delicious baked desserts.
Work with Lead Pastry Chef to learn new skills and advance your baking career.
Be valued for your ideas and creativity.
We love your ideas!Fun and fast paced-high volume production for weddings, banquets and events, plated, buffet, as-well as, daily menus.
Enjoy flexible schedules and benefits.
Opportunities to be a part of the community and resort lifestyle.
Orders all items needed for pastry production.
Participate in maintaining and sanitizing equipment.
Be part of a team that is creatively re-purposing reusable goods to prevent waste.
Qualifications:
EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCEA passion for baking with a great attitude and willing to learn.
Will train the right candidate!Culinary certifications a plus.
Some background in food service production.
Current food handler's card.
Environment is active, fast paced and can be physically demanding.
Must be able to multi-task and change directions easily.
Requiring ability to maneuver and/or lift 40 lbs.
(NOTE:
kitchen equipment and food and non-food items).
Ability to work weekends, evenings and holidays.
Salary:
$13.
50 - $14.
63.
Estimated Salary: $20 to $28 per hour based on qualifications.
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